Building connections and conversations between artists, collectors, and designers.
Est. 2004

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Chickpea Issue 18, Winter 2015

by Chickpea Magazine

This issue has 94 print pages that you can cozy up with this winter.  

Some of the features: 



  • diy bath bombs & tea

  • toronto city guide

  • why we should cook at home

  • fresh winter produce cocktails

  • hosting a cookbook club

  • gingerbread shortbread

  • winter fun & portable snacks

  • falling for coconut

  • the only vegan at christmas dinner

  • mrs. kim’s superfood tea

  • wine pairing

  • discussing the right to food

  • modern tea uses

  • celebrating the solstice

  • and more!

$20

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